Wednesday, August 7, 2013

Various Garden Pics

Green Beans (these were trimmed, tossed with olive oil/kosher salt/pepper, roasted at 400 for 20 minutes, tossed with shredded parmesan and baked for another 10 minutes. Yum!)

My wild pumpkin... 


And now we have a wild tomato growing in the burn pile.


Fairytale eggplant


baby watermelon


Black Krim tomato


More Black Krims


Orange bell pepper that isn't orange yet.


watermelon tendril


Watermelon is taking over the squash plot


Plot 1


Master Canning List 2013

Master Canning List 2013

Jams
Low Sugar Vanilla Peach Jam - 4 half pints
Summer Solstice Jam - 10 half pints (3 given away)

Fruits
Peaches in light syrup - 2 pints


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