Master Canning List 2013
Jams
Low Sugar Vanilla Peach Jam - 4 half pints
Summer Solstice Jam - 10 half pints (3 given away)
Fruits
Peaches in light syrup - 2 pints
Showing posts with label canning plans 2013. Show all posts
Showing posts with label canning plans 2013. Show all posts
Wednesday, August 7, 2013
Tuesday, February 26, 2013
Canning Plans 2013
1. JAMS Only do small batches. The jam I made last year isn't being eaten fast enough. Only Connor and I eat it, and I'm trying to cut back on sugar.
2. ZUCCHINI RELISH Again, small batches... I'm the only one who eats it and I still have like 7 jars left.
3. TOMATO Make tomato jam instead of ketchup. The flavor is better and it's more versatile. It doesn't set like jam.
4. COWBOY CANDY Make some batches without seeds.
5. PRESSURE CANNING! Get brave enough to try it :)
2. ZUCCHINI RELISH Again, small batches... I'm the only one who eats it and I still have like 7 jars left.
3. TOMATO Make tomato jam instead of ketchup. The flavor is better and it's more versatile. It doesn't set like jam.
4. COWBOY CANDY Make some batches without seeds.
5. PRESSURE CANNING! Get brave enough to try it :)
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