1. JAMS Only do small batches. The jam I made last year isn't being eaten fast enough. Only Connor and I eat it, and I'm trying to cut back on sugar.
2. ZUCCHINI RELISH Again, small batches... I'm the only one who eats it and I still have like 7 jars left.
3. TOMATO Make tomato jam instead of ketchup. The flavor is better and it's more versatile. It doesn't set like jam.
4. COWBOY CANDY Make some batches without seeds.
5. PRESSURE CANNING! Get brave enough to try it :)