Green Beans (these were trimmed, tossed with olive oil/kosher salt/pepper, roasted at 400 for 20 minutes, tossed with shredded parmesan and baked for another 10 minutes. Yum!)
My wild pumpkin...
And now we have a wild tomato growing in the burn pile.
Black Krim tomato
More Black Krims
Orange bell pepper that isn't orange yet.
Watermelon is taking over the squash plot