Wednesday, August 7, 2013

Various Garden Pics

Green Beans (these were trimmed, tossed with olive oil/kosher salt/pepper, roasted at 400 for 20 minutes, tossed with shredded parmesan and baked for another 10 minutes. Yum!)

My wild pumpkin... 

And now we have a wild tomato growing in the burn pile.

Fairytale eggplant

baby watermelon

Black Krim tomato

More Black Krims

Orange bell pepper that isn't orange yet.

watermelon tendril

Watermelon is taking over the squash plot

Plot 1

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